OATMEAL SCOTCHIES COOKIE DOUGH vs READY TO BAKE CRESCENT ROLLS
Nutrition comparison per 100 g serving
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READY TO BAKE CRESCENT ROLLS wins in 8 out of 11 nutrient categories
OATMEAL SCOTCHIES COOKIE DOUGH: 1
vs
READY TO BAKE CRESCENT ROLLS: 8
(2 ties)
Overview
| Nutrient | OATMEAL SCOTCHIES COOKIE DOUGH | READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 421 cal | 321 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 57.9 g | 42.9 g | |
| Fat | 18.4 g | 14.3 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL SCOTCHIES COOKIE DOUGH | READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL SCOTCHIES COOKIE DOUGH | READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.9 MG | 3.6 MG | |
| Potassium, K | 0 MG | 496 MG | |
| Sodium, Na | 395 MG | 786 MG |