OATMEAL RAISIN SOFT COOKIES vs PLANT-BASED PROTEIN 10 G COOKIES
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN 10 G COOKIES wins in 7 out of 11 nutrient categories
OATMEAL RAISIN SOFT COOKIES: 1
vs
PLANT-BASED PROTEIN 10 G COOKIES: 7
(3 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT COOKIES | PLANT-BASED PROTEIN 10 G COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 360 cal | |
| Protein | 4 g | 20 g | |
| Carbs | 72 g | 48 g | |
| Fat | 12 g | 20 g | |
| Fiber | 4 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT COOKIES | PLANT-BASED PROTEIN 10 G COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT COOKIES | PLANT-BASED PROTEIN 10 G COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 2.4 MG | 6 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 340 MG | 340 MG | Tie |