OATMEAL RAISIN SOFT BAKED COOKIES vs SOFT BAKED OATMEAL RAISIN COOKIE
Nutrition comparison per 100 g serving
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SOFT BAKED OATMEAL RAISIN COOKIE wins in 6 out of 11 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 3
vs
SOFT BAKED OATMEAL RAISIN COOKIE: 6
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calories | 455 cal | 433 cal | |
| Protein | 6.1 g | 3.3 g | |
| Carbs | 69.7 g | 63.3 g | |
| Fat | 18.2 g | 20 g | |
| Fiber | 3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 2 MG | |
| Potassium, K | 182 MG | 200 MG | |
| Sodium, Na | 242 MG | 350 MG |