OATMEAL RAISIN SOFT-BAKED COOKIES vs WHITE CHOCOLATE & RASPBERRY BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 7 out of 10 nutrient categories
OATMEAL RAISIN SOFT-BAKED COOKIES: 7
vs
WHITE CHOCOLATE & RASPBERRY BREAKFAST BISCUITS: 2
(1 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT-BAKED COOKIES | WHITE CHOCOLATE & RASPBERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 333 cal | 464 cal | |
| Protein | 3.3 g | 10.7 g | |
| Carbs | 50 g | 71.4 g | |
| Fat | 15 g | 16.1 g | |
| Fiber | 3.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT-BAKED COOKIES | WHITE CHOCOLATE & RASPBERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 333 MG | 232 MG |