OATMEAL RAISIN SOFT-BAKED COOKIES vs HARVEST FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 8 out of 10 nutrient categories
OATMEAL RAISIN SOFT-BAKED COOKIES: 8
vs
HARVEST FROSTED SUGAR COOKIES: 1
(1 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT-BAKED COOKIES | HARVEST FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 333 cal | 395 cal | |
| Protein | 3.3 g | 2.6 g | |
| Carbs | 50 g | 68.4 g | |
| Fat | 15 g | 13.2 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT-BAKED COOKIES | HARVEST FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.3 MG | |
| Potassium, K | 67 MG | 26 MG | |
| Sodium, Na | 333 MG | 329 MG |