OATMEAL RAISIN SOFT BAKED COOKIES vs SNICKER DOODLE COOKIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 3
vs
SNICKER DOODLE COOKIES: 3
(4 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | SNICKER DOODLE COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 433 cal | |
| Protein | 4 g | 6.7 g | |
| Carbs | 72 g | 70 g | |
| Fat | 12 g | 13.3 g | |
| Fiber | 4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | SNICKER DOODLE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | SNICKER DOODLE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2.4 MG | Tie |
| Sodium, Na | 340 MG | 400 MG |