OATMEAL RAISIN SOFT BAKED COOKIES vs GLUTEN FREE CRANBERRY NUT CRISP GRANOLA
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE CRANBERRY NUT CRISP GRANOLA wins in 13 out of 20 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 4
vs
GLUTEN FREE CRANBERRY NUT CRISP GRANOLA: 13
(3 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | GLUTEN FREE CRANBERRY NUT CRISP GRANOLA | Winner |
|---|---|---|---|
| Calories | 400 cal | 446 cal | |
| Protein | 4 g | 7.1 g | |
| Carbs | 72 g | 69.6 g | |
| Fat | 12 g | 17.9 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | GLUTEN FREE CRANBERRY NUT CRISP GRANOLA | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | GLUTEN FREE CRANBERRY NUT CRISP GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Copper, Cu | 0 MG | 0.5 MG | |
| Iron, Fe | 2.4 MG | 3.2 MG | |
| Magnesium, Mg | 0 MG | 71 MG | |
| Phosphorus, P | 0 MG | 179 MG | |
| Potassium, K | 0 MG | 304 MG | |
| Selenium, Se | 0 UG | 10 UG | |
| Sodium, Na | 340 MG | 18 MG |