OATMEAL RAISIN SOFT BAKED COOKIES vs FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 6
vs
FROSTED SUGAR COOKIES: 1
(3 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 421 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 72 g | 68.4 g | |
| Fat | 12 g | 15.8 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 340 MG | 303 MG |