OATMEAL RAISIN SOFT BAKED COOKIES vs EL MEXICANO
Nutrition comparison per 100 g serving
Ad 468x60
OATMEAL RAISIN SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 6
vs
EL MEXICANO: 2
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | EL MEXICANO | Winner |
|---|---|---|---|
| Calories | 400 cal | 429 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 72 g | 71.4 g | |
| Fat | 12 g | 14.3 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | EL MEXICANO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | EL MEXICANO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Sodium, Na | 340 MG | 179 MG |