OATMEAL RAISIN SOFT BAKED COOKIES vs DOUBLE CHOCOLATE COOKIES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE COOKIES wins in 9 out of 14 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 4
vs
DOUBLE CHOCOLATE COOKIES: 9
(1 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | DOUBLE CHOCOLATE COOKIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 533 cal | |
| Protein | 4 g | 6.7 g | |
| Carbs | 72 g | 60 g | |
| Fat | 12 g | 30 g | |
| Fiber | 4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | DOUBLE CHOCOLATE COOKIES | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 56.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 13 UG |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | DOUBLE CHOCOLATE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.4 MG | 3.3 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 340 MG | 250 MG |