OATMEAL RAISIN SOFT-BAKED COOKIES vs SOFT
Nutrition comparison per 100 g serving
Ad 468x60
OATMEAL RAISIN SOFT-BAKED COOKIES wins in 6 out of 10 nutrient categories
OATMEAL RAISIN SOFT-BAKED COOKIES: 6
vs
SOFT: 2
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT-BAKED COOKIES | SOFT | Winner |
|---|---|---|---|
| Calories | 462 cal | 448 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 69.2 g | 62.1 g | |
| Fat | 17.3 g | 20.7 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT-BAKED COOKIES | SOFT | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 365 MG | 0 MG | |
| Sodium, Na | 365 MG | 259 MG |