OATMEAL RAISIN SOFT-BAKED COOKIES vs GINGERBREAD COOKIE BITES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 7 out of 11 nutrient categories
OATMEAL RAISIN SOFT-BAKED COOKIES: 7
vs
GINGERBREAD COOKIE BITES: 3
(1 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT-BAKED COOKIES | GINGERBREAD COOKIE BITES | Winner |
|---|---|---|---|
| Calories | 462 cal | 500 cal | |
| Protein | 3.9 g | 2.5 g | |
| Carbs | 69.2 g | 67.5 g | |
| Fat | 17.3 g | 25 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT-BAKED COOKIES | GINGERBREAD COOKIE BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | OATMEAL RAISIN SOFT-BAKED COOKIES | GINGERBREAD COOKIE BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 365 MG | 0 MG | |
| Sodium, Na | 365 MG | 188 MG |