OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS vs FUDGE-COVERED SANDWICH COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS wins in 7 out of 13 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS: 7
vs
FUDGE-COVERED SANDWICH COOKIES: 3
(3 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS | FUDGE-COVERED SANDWICH COOKIES | Winner |
|---|---|---|---|
| Calories | 360 cal | 957 cal | |
| Protein | 4 g | 8.7 g | |
| Carbs | 68 g | 134.8 g | |
| Fat | 10 g | 43.5 g | |
| Fiber | 16 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS | FUDGE-COVERED SANDWICH COOKIES | Winner |
|---|---|---|---|
| Niacin | 1.6 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS | FUDGE-COVERED SANDWICH COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 87 MG | |
| Iron, Fe | 1.4 MG | 6.3 MG | |
| Sodium, Na | 560 MG | 43 MG |