Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain vs NABISCO LORNA DOONE COOKIES 1X10 OZ
Nutrition comparison per 100 g serving
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Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain wins in 8 out of 11 nutrient categories
Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain: 8
vs
NABISCO LORNA DOONE COOKIES 1X10 OZ: 1
(2 ties)
Overview
| Nutrient | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | NABISCO LORNA DOONE COOKIES 1X10 OZ | Winner |
|---|---|---|---|
| Calories | 387 cal | 483 cal | |
| Protein | 5.6 g | 3.5 g | |
| Carbs | 65.8 g | 69.0 g | |
| Fat | 11.8 g | 24.1 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | NABISCO LORNA DOONE COOKIES 1X10 OZ | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | NABISCO LORNA DOONE COOKIES 1X10 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Potassium, K | 224 MG | 86 MG | |
| Sodium, Na | 313 MG | 517 MG |