Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain vs CHIPS AHOY! COOKIES 1X1.55 OZ
Nutrition comparison per 100 g serving
Ad 468x60
Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain wins in 7 out of 12 nutrient categories
Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain: 7
vs
CHIPS AHOY! COOKIES 1X1.55 OZ: 2
(3 ties)
Overview
| Nutrient | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | CHIPS AHOY! COOKIES 1X1.55 OZ | Winner |
|---|---|---|---|
| Calories | 387 cal | 477 cal | |
| Protein | 5.6 g | 4.6 g | |
| Carbs | 65.8 g | 65.9 g | |
| Fat | 11.8 g | 22.7 g | |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | CHIPS AHOY! COOKIES 1X1.55 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Oatmeal Raisin Frozen Cookie Dough Made With Whole Grain | CHIPS AHOY! COOKIES 1X1.55 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 13 MG | |
| Iron, Fe | 2.0 MG | 4.7 MG | |
| Potassium, K | 224 MG | 125 MG | |
| Sodium, Na | 313 MG | 318 MG |