OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH BATTER
Nutrition comparison per 100 g serving
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OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT: 5
vs
COOKIE DOUGH BATTER: 4
(2 ties)
Overview
| Nutrient | OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calories | 225 cal | 233 cal | |
| Protein | 1.8 g | 1.7 g | |
| Carbs | 32.4 g | 35.8 g | |
| Fat | 10.8 g | 9.2 g | |
| Fiber | 0.9 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL COOKIE OAT MILK NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 68 MG | 125 MG |