OATMEAL COOKIE NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
OATMEAL COOKIE NON-DAIRY FROZEN DESSERT: 4
vs
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 4
(3 ties)
Overview
| Nutrient | OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 225 cal | 221 cal | |
| Protein | 1.8 g | 2.7 g | |
| Carbs | 32.4 g | 26.6 g | |
| Fat | 10.8 g | 12.4 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 72 MG | 71 MG | |
| Sodium, Na | 68 MG | 71 MG |