OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH LYFE BATTER
Nutrition comparison per 100 g serving
Ad 468x60
OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT: 5
vs
COOKIE DOUGH LYFE BATTER: 4
(2 ties)
Overview
| Nutrient | OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calories | 204 cal | 297 cal | |
| Protein | 1.8 g | 2.5 g | |
| Carbs | 29.2 g | 45.6 g | |
| Fat | 8.9 g | 11.4 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 18 MG | 0 MG | |
| Sodium, Na | 53 MG | 158 MG |