OAT NON-DAIRY FROZEN DESSERT vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHEESECAKE wins in 5 out of 11 nutrient categories
OAT NON-DAIRY FROZEN DESSERT: 3
vs
NEW YORK STYLE CHEESECAKE: 5
(3 ties)
Overview
| Nutrient | OAT NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 220 cal | 259 cal | |
| Protein | 1 g | 5.9 g | |
| Carbs | 24 g | 34.1 g | |
| Fat | 13 g | 14.1 g | |
| Fiber | 1 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OAT NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 40 MG | 200 MG |