OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS vs SALTED CARAMEL MARSHMALLOW HOT COCOA TOPPERS
Nutrition comparison per 100 g serving
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OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS wins in 6 out of 11 nutrient categories
OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS: 6
vs
SALTED CARAMEL MARSHMALLOW HOT COCOA TOPPERS: 2
(3 ties)
Overview
| Nutrient | OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS | SALTED CARAMEL MARSHMALLOW HOT COCOA TOPPERS | Winner |
|---|---|---|---|
| Calories | 538 cal | 400 cal | |
| Protein | 7.7 g | 0 g | |
| Carbs | 53.9 g | 75 g | |
| Fat | 35.9 g | 10 g | |
| Fiber | 5.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS | SALTED CARAMEL MARSHMALLOW HOT COCOA TOPPERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OAT CHOCOLATE CONFECTION & PEANUT BUTTER PLANT BASED CUPS | SALTED CARAMEL MARSHMALLOW HOT COCOA TOPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.7 MG | 0 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 192 MG | 25 MG |