NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH vs GREENFIELD ICE CREAM COMPANY
Nutrition comparison per 100 g serving
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NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH wins in 6 out of 11 nutrient categories
NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH: 6
vs
GREENFIELD ICE CREAM COMPANY: 4
(1 ties)
Overview
| Nutrient | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | GREENFIELD ICE CREAM COMPANY | Winner |
|---|---|---|---|
| Calories | 291 cal | 192 cal | |
| Protein | 6.4 g | 2.8 g | |
| Carbs | 27.7 g | 17.9 g | |
| Fat | 18.4 g | 12.3 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | GREENFIELD ICE CREAM COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | GREENFIELD ICE CREAM COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 75 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 106 MG | 64 MG |