NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH vs FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH wins in 6 out of 11 nutrient categories
NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH: 6
vs
FROZEN YOGURT: 3
(2 ties)
Overview
| Nutrient | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 291 cal | 124 cal | |
| Protein | 6.4 g | 4.5 g | |
| Carbs | 27.7 g | 24.7 g | |
| Fat | 18.4 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NUTTER BATTER VANILLA ICE CREAM WITH PEANUT BUTTER DOUGH | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 112 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 106 MG | 73 MG |