NORWEGIAN ATLANTIC SALMON BURGER vs BEEF CHUCK GLUTEN FREE BURGERS WITH SWEET ONIONS
Nutrition comparison per 100 g serving
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NORWEGIAN ATLANTIC SALMON BURGER wins in 6 out of 11 nutrient categories
NORWEGIAN ATLANTIC SALMON BURGER: 6
vs
BEEF CHUCK GLUTEN FREE BURGERS WITH SWEET ONIONS: 1
(4 ties)
Overview
| Nutrient | NORWEGIAN ATLANTIC SALMON BURGER | BEEF CHUCK GLUTEN FREE BURGERS WITH SWEET ONIONS | Winner |
|---|---|---|---|
| Calories | 222 cal | 225 cal | |
| Protein | 18.2 g | 15.2 g | |
| Carbs | 1.0 g | 1.3 g | |
| Fat | 16.2 g | 17.2 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NORWEGIAN ATLANTIC SALMON BURGER | BEEF CHUCK GLUTEN FREE BURGERS WITH SWEET ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NORWEGIAN ATLANTIC SALMON BURGER | BEEF CHUCK GLUTEN FREE BURGERS WITH SWEET ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 253 MG | 53 MG |