NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT vs SAVOY CABBAGE
Nutrition comparison per 100 g serving
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NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT wins in 5 out of 10 nutrient categories
NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT: 5
vs
SAVOY CABBAGE: 4
(1 ties)
Overview
| Nutrient | NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT | SAVOY CABBAGE | Winner |
|---|---|---|---|
| Calories | 64 cal | 180 cal | |
| Protein | 1.8 g | 3 g | |
| Carbs | 10.9 g | 15 g | |
| Fat | 1.4 g | 12 g | |
| Fiber | 1.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT | SAVOY CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 275 MG | 210 MG | |
| Sodium, Na | 318 MG | 390 MG |