NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT vs MIX OF BABY KALE
Nutrition comparison per 100 g serving
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MIX OF BABY KALE wins in 9 out of 12 nutrient categories
NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT: 2
vs
MIX OF BABY KALE: 9
(1 ties)
Overview
| Nutrient | NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT | MIX OF BABY KALE | Winner |
|---|---|---|---|
| Calories | 64 cal | 35 cal | |
| Protein | 1.8 g | 2.4 g | |
| Carbs | 10.9 g | 7.1 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 1.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT | MIX OF BABY KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 49.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 508.2 UG |
Minerals
| Mineral | NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT | MIX OF BABY KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 94 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 318 MG | 159 MG |