NON-DAIRY LITE ITALIAN DRESSING vs UNCURED BACON PIECES
Nutrition comparison per 100 g serving
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UNCURED BACON PIECES wins in 3 out of 10 nutrient categories
NON-DAIRY LITE ITALIAN DRESSING: 2
vs
UNCURED BACON PIECES: 3
(5 ties)
Overview
| Nutrient | NON-DAIRY LITE ITALIAN DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calories | 117 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 10 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY LITE ITALIAN DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.3 MG |
Minerals
| Mineral | NON-DAIRY LITE ITALIAN DRESSING | UNCURED BACON PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 1,786 MG |