NON-DAIRY GLUTEN FREE BURRITO vs KUNG PAO CHICKEN
Nutrition comparison per 100 g serving
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NON-DAIRY GLUTEN FREE BURRITO wins in 6 out of 12 nutrient categories
NON-DAIRY GLUTEN FREE BURRITO: 6
vs
KUNG PAO CHICKEN: 4
(2 ties)
Overview
| Nutrient | NON-DAIRY GLUTEN FREE BURRITO | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Calories | 192 cal | 112 cal | |
| Protein | 5.1 g | 5 g | |
| Carbs | 32.1 g | 16.5 g | |
| Fat | 5.1 g | 2.9 g | |
| Fiber | 3.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY GLUTEN FREE BURRITO | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NON-DAIRY GLUTEN FREE BURRITO | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 218 MG | 0 MG | |
| Sodium, Na | 359 MG | 291 MG |