NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH LYFE BATTER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NON-DAIRY FROZEN DESSERT: 4
vs
COOKIE DOUGH LYFE BATTER: 4
(2 ties)
Overview
| Nutrient | NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calories | 211 cal | 297 cal | |
| Protein | 2.1 g | 2.5 g | |
| Carbs | 20 g | 45.6 g | |
| Fat | 12.6 g | 11.4 g | |
| Fiber | 2.1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Sodium, Na | 11 MG | 158 MG |