NON-DAIRY FROZEN DESSERT vs CHERRY CRUNCH PIE
Nutrition comparison per 100 g serving
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NON-DAIRY FROZEN DESSERT wins in 7 out of 11 nutrient categories
NON-DAIRY FROZEN DESSERT: 7
vs
CHERRY CRUNCH PIE: 2
(2 ties)
Overview
| Nutrient | NON-DAIRY FROZEN DESSERT | CHERRY CRUNCH PIE | Winner |
|---|---|---|---|
| Calories | 211 cal | 305 cal | |
| Protein | 2.1 g | 1.6 g | |
| Carbs | 20 g | 42.2 g | |
| Fat | 12.6 g | 14.1 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY FROZEN DESSERT | CHERRY CRUNCH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | NON-DAIRY FROZEN DESSERT | CHERRY CRUNCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 0 MG | 78 MG | |
| Sodium, Na | 11 MG | 180 MG |