NON-ALCOHOLIC MALT BEVERAGE vs CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
NON-ALCOHOLIC MALT BEVERAGE: 3
vs
CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(4 ties)
Overview
| Nutrient | NON-ALCOHOLIC MALT BEVERAGE | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 68 cal | 14 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 16.4 g | 3.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NON-ALCOHOLIC MALT BEVERAGE | CRANBERRY HIBISCUS KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.0 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 48 MG | 4 MG |