NO SUGAR ADDED CHEESECAKE vs DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NO SUGAR ADDED CHEESECAKE: 4
vs
DOUBLE LAYER RED VELVET CAKE: 4
(2 ties)
Overview
| Nutrient | NO SUGAR ADDED CHEESECAKE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 344 cal | 424 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 26.6 g | 55.3 g | |
| Fat | 24.2 g | 20 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SUGAR ADDED CHEESECAKE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO SUGAR ADDED CHEESECAKE | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 281 MG | 471 MG |