NO SALT BUTTER FLAVOR MICROWAVE POPCORN vs DRY ROASTED NO SALT CALIFORNIA PISTACHIOS
Nutrition comparison per 100 g serving
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DRY ROASTED NO SALT CALIFORNIA PISTACHIOS wins in 5 out of 10 nutrient categories
NO SALT BUTTER FLAVOR MICROWAVE POPCORN: 3
vs
DRY ROASTED NO SALT CALIFORNIA PISTACHIOS: 5
(2 ties)
Overview
| Nutrient | NO SALT BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 545 cal | 607 cal | |
| Protein | 6.1 g | 28.6 g | |
| Carbs | 48.5 g | 32.1 g | |
| Fat | 33.3 g | 46.4 g | |
| Fiber | 12.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | NO SALT BUTTER FLAVOR MICROWAVE POPCORN | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 2.2 MG | 4.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |