NO SALT ADDED RED CHILI BEANS IN CHILI SAUCE vs VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES wins in 6 out of 12 nutrient categories
NO SALT ADDED RED CHILI BEANS IN CHILI SAUCE: 3
vs
VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES: 6
(3 ties)
Overview
| Nutrient | NO SALT ADDED RED CHILI BEANS IN CHILI SAUCE | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Calories | 77 cal | 122 cal | |
| Protein | 4.6 g | 5.3 g | |
| Carbs | 13.9 g | 23.7 g | |
| Fat | 0.8 g | 0.8 g | |
| Fiber | 3.1 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED RED CHILI BEANS IN CHILI SAUCE | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NO SALT ADDED RED CHILI BEANS IN CHILI SAUCE | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 46 MG | |
| Iron, Fe | 1.5 MG | 2.1 MG | |
| Potassium, K | 315 MG | 0 MG | |
| Sodium, Na | 15 MG | 290 MG |