NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS vs VEGGIE CHIPS
Nutrition comparison per 100 g serving
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NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS wins in 3 out of 12 nutrient categories
NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 3
vs
VEGGIE CHIPS: 2
(7 ties)
Overview
| Nutrient | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NO SALT ADDED ORGANIC RESTAURANT STYLE TORTILLA CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 2.6 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 0 MG | 786 MG |