NO SALT ADDED LIGHT RED KIDNEY BEANS vs MAPLE BAKED BEANS
Nutrition comparison per 100 g serving
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NO SALT ADDED LIGHT RED KIDNEY BEANS wins in 5 out of 11 nutrient categories
NO SALT ADDED LIGHT RED KIDNEY BEANS: 5
vs
MAPLE BAKED BEANS: 3
(3 ties)
Overview
| Nutrient | NO SALT ADDED LIGHT RED KIDNEY BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 115 cal | |
| Protein | 5.4 g | 5.4 g | Tie |
| Carbs | 16.2 g | 22.3 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 5.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED LIGHT RED KIDNEY BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO SALT ADDED LIGHT RED KIDNEY BEANS | MAPLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 37 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 331 MG | 268 MG | |
| Sodium, Na | 31 MG | 485 MG |