NO SALT ADDED CUT GREEN BEANS vs NO SALT ADDED WHOLE POTATOES
Nutrition comparison per 100 g serving
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NO SALT ADDED CUT GREEN BEANS wins in 7 out of 11 nutrient categories
NO SALT ADDED CUT GREEN BEANS: 7
vs
NO SALT ADDED WHOLE POTATOES: 2
(2 ties)
Overview
| Nutrient | NO SALT ADDED CUT GREEN BEANS | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Calories | 17 cal | 42 cal | |
| Protein | 0.8 g | 0.6 g | |
| Carbs | 3.3 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED CUT GREEN BEANS | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 7.3 MG |
Minerals
| Mineral | NO SALT ADDED CUT GREEN BEANS | NO SALT ADDED WHOLE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 12 MG | 9 MG |