NO MAYO POTATO SALAD QUICK MIX vs STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
Ad 468x60
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX wins in 4 out of 11 nutrient categories
NO MAYO POTATO SALAD QUICK MIX: 3
vs
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 4
(4 ties)
Overview
| Nutrient | NO MAYO POTATO SALAD QUICK MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 342 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 85.5 g | 57.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO MAYO POTATO SALAD QUICK MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 68.6 MG |
Minerals
| Mineral | NO MAYO POTATO SALAD QUICK MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 256 MG | 0 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,077 MG | 5,857 MG |