NO HIGH FRUCTOSE CORN SYRUP vs BOURBON BARREL AGED MAPLE SYRUP
Nutrition comparison per 100 g serving
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BOURBON BARREL AGED MAPLE SYRUP wins in 6 out of 15 nutrient categories
NO HIGH FRUCTOSE CORN SYRUP: 3
vs
BOURBON BARREL AGED MAPLE SYRUP: 6
(6 ties)
Overview
| Nutrient | NO HIGH FRUCTOSE CORN SYRUP | BOURBON BARREL AGED MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 243 cal | 360 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 56.8 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO HIGH FRUCTOSE CORN SYRUP | BOURBON BARREL AGED MAPLE SYRUP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 1.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO HIGH FRUCTOSE CORN SYRUP | BOURBON BARREL AGED MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 27 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 324 MG | 17 MG | |
| Zinc, Zn | 0 MG | 1.5 MG |