NO CHICKEN BASE MADE WITH SEASONED VEGETABLES vs SNACK SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NO CHICKEN BASE MADE WITH SEASONED VEGETABLES: 2
vs
SNACK SEASONING: 2
(6 ties)
Overview
| Nutrient | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | SNACK SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 62.5 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | SNACK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 45 MG |
Minerals
| Mineral | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | SNACK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,833 MG | 6,375 MG |