NO BOIL LASAGNA ENRICHED MACARONI PRODUCT vs ORIGINAL POTATO GNOCCHI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
NO BOIL LASAGNA ENRICHED MACARONI PRODUCT: 6
vs
ORIGINAL POTATO GNOCCHI: 6
(2 ties)
Overview
| Nutrient | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | ORIGINAL POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calories | 357 cal | 145 cal | |
| Protein | 12.5 g | 3.5 g | |
| Carbs | 75 g | 33.1 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 3.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | ORIGINAL POTATO GNOCCHI | Winner |
|---|---|---|---|
| Niacin | 5.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO BOIL LASAGNA ENRICHED MACARONI PRODUCT | ORIGINAL POTATO GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 0 MG | 331 MG |