NO ADDED SUGAR PINT STRAWBERRY ICE CREAM vs CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM wins in 7 out of 11 nutrient categories
NO ADDED SUGAR PINT STRAWBERRY ICE CREAM: 2
vs
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM: 7
(2 ties)
Overview
| Nutrient | NO ADDED SUGAR PINT STRAWBERRY ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 148 cal | |
| Protein | 4 g | 12.4 g | |
| Carbs | 13 g | 23.5 g | |
| Fat | 18 g | 2.5 g | |
| Fiber | 3 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO ADDED SUGAR PINT STRAWBERRY ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO ADDED SUGAR PINT STRAWBERRY ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 123 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 50 MG | 74 MG |