NIASCA PORTOFINO vs ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL
Nutrition comparison per 100 g serving
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ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL wins in 6 out of 11 nutrient categories
NIASCA PORTOFINO: 3
vs
ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL: 6
(2 ties)
Overview
| Nutrient | NIASCA PORTOFINO | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Calories | 23 cal | 21 cal | |
| Protein | 1.3 g | 0.8 g | |
| Carbs | 3.0 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NIASCA PORTOFINO | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 9.9 MG |
Minerals
| Mineral | NIASCA PORTOFINO | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 20 MG | 182 MG |