NEW YORK'S ORIGINAL vs SOFT BAKED OATMEAL RAISIN COOKIE
Nutrition comparison per 100 g serving
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SOFT BAKED OATMEAL RAISIN COOKIE wins in 5 out of 11 nutrient categories
NEW YORK'S ORIGINAL: 3
vs
SOFT BAKED OATMEAL RAISIN COOKIE: 5
(3 ties)
Overview
| Nutrient | NEW YORK'S ORIGINAL | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calories | 417 cal | 433 cal | |
| Protein | 4.2 g | 3.3 g | |
| Carbs | 45.8 g | 63.3 g | |
| Fat | 25 g | 20 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK'S ORIGINAL | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK'S ORIGINAL | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 2 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 292 MG | 350 MG |