NEW YORK STYLE SHARP CHEDDAR CHEESE vs OVEN BAKED CHEESE FILLED WITH AGED PARMESAN
Nutrition comparison per 100 g serving
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OVEN BAKED CHEESE FILLED WITH AGED PARMESAN wins in 4 out of 11 nutrient categories
NEW YORK STYLE SHARP CHEDDAR CHEESE: 3
vs
OVEN BAKED CHEESE FILLED WITH AGED PARMESAN: 4
(4 ties)
Overview
| Nutrient | NEW YORK STYLE SHARP CHEDDAR CHEESE | OVEN BAKED CHEESE FILLED WITH AGED PARMESAN | Winner |
|---|---|---|---|
| Calories | 321 cal | 429 cal | |
| Protein | 17.9 g | 25 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE SHARP CHEDDAR CHEESE | OVEN BAKED CHEESE FILLED WITH AGED PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK STYLE SHARP CHEDDAR CHEESE | OVEN BAKED CHEESE FILLED WITH AGED PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 893 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 714 MG | 1,000 MG |