NEW YORK STYLE FLAVORED CRUMB CAKE vs 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES
Nutrition comparison per 100 g serving
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1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES wins in 5 out of 10 nutrient categories
NEW YORK STYLE FLAVORED CRUMB CAKE: 4
vs
1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES: 5
(1 ties)
Overview
| Nutrient | NEW YORK STYLE FLAVORED CRUMB CAKE | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | Winner |
|---|---|---|---|
| Calories | 435 cal | 390 cal | |
| Protein | 3.5 g | 2.4 g | |
| Carbs | 55.3 g | 61.0 g | |
| Fat | 22.4 g | 15.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NEW YORK STYLE FLAVORED CRUMB CAKE | 1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Iron, Fe | 2 MG | 1.2 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 259 MG | 305 MG |