NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST vs ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 6 out of 10 nutrient categories
NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST: 3
vs
ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 6
(1 ties)
Overview
| Nutrient | NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 351 cal | 238 cal | |
| Protein | 6.0 g | 1.6 g | |
| Carbs | 28.5 g | 23.0 g | |
| Fat | 23.8 g | 15.9 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NEW YORK STYLE CREAMY CHEESECAKE WITH A GRAHAM CRACKER CRUST | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 93 MG | 167 MG | |
| Sodium, Na | 258 MG | 60 MG |