NEW YORK STYLE CHEESECAKE WITH GRAHAM CRUST vs SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
NEW YORK STYLE CHEESECAKE WITH GRAHAM CRUST: 4
vs
SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | NEW YORK STYLE CHEESECAKE WITH GRAHAM CRUST | SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 389 cal | 286 cal | |
| Protein | 4.4 g | 2.1 g | |
| Carbs | 39.8 g | 25 g | |
| Fat | 23.9 g | 19.3 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE CHEESECAKE WITH GRAHAM CRUST | SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK STYLE CHEESECAKE WITH GRAHAM CRUST | SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 283 MG | 229 MG |