NEW YORK-STYLE CHEESECAKE CUPS vs FROZEN RED BEAN CAKE WITH MOCHI
Nutrition comparison per 100 g serving
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NEW YORK-STYLE CHEESECAKE CUPS wins in 5 out of 10 nutrient categories
NEW YORK-STYLE CHEESECAKE CUPS: 5
vs
FROZEN RED BEAN CAKE WITH MOCHI: 2
(3 ties)
Overview
| Nutrient | NEW YORK-STYLE CHEESECAKE CUPS | FROZEN RED BEAN CAKE WITH MOCHI | Winner |
|---|---|---|---|
| Calories | 310 cal | 247 cal | |
| Protein | 4.8 g | 3.5 g | |
| Carbs | 28.6 g | 45.9 g | |
| Fat | 20.2 g | 5.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK-STYLE CHEESECAKE CUPS | FROZEN RED BEAN CAKE WITH MOCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK-STYLE CHEESECAKE CUPS | FROZEN RED BEAN CAKE WITH MOCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 214 MG | 100 MG |