NEW YORK STYLE CHEESECAKE vs 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHEESECAKE wins in 6 out of 10 nutrient categories
NEW YORK STYLE CHEESECAKE: 6
vs
8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS: 2
(2 ties)
Overview
| Nutrient | NEW YORK STYLE CHEESECAKE | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calories | 319 cal | 410 cal | |
| Protein | 4.4 g | 3.9 g | |
| Carbs | 36.3 g | 57.7 g | |
| Fat | 16.8 g | 19.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE CHEESECAKE | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK STYLE CHEESECAKE | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 133 MG | 295 MG |