NEW YORK HALF SOUR PICKLES vs SUNDRIED TOMATOES IN OLIVE OIL
Nutrition comparison per 100 g serving
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NEW YORK HALF SOUR PICKLES wins in 4 out of 10 nutrient categories
NEW YORK HALF SOUR PICKLES: 4
vs
SUNDRIED TOMATOES IN OLIVE OIL: 3
(3 ties)
Overview
| Nutrient | NEW YORK HALF SOUR PICKLES | SUNDRIED TOMATOES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 18 cal | 225 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 3.6 g | 25 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK HALF SOUR PICKLES | SUNDRIED TOMATOES IN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK HALF SOUR PICKLES | SUNDRIED TOMATOES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,036 MG | 2,300 MG |